Egg Allergy Allergy Meatballs

Meatballs made without eggs are so easy to make and nobody will know the difference but you.

Ingredients:
2 Pounds of Chop Meat
1 Cup of Panko Bread Crumbs (Read Ingredients - some brands may contain eggs and seeds)
1/4 Cup of Milk
1 Table Spoon of Oregano
1 Teaspoon of Dried Garlic Powder
1 Pinch of Salt
1 Teaspoon of Ground Black Pepper

Directions:
Preheat the oven to 350F

In a small bowl, combine milk and bread crumbs.  Allow the bread crumbs to absorb the milk for a few minutes.

In a large bowl, combine all of the ingredients well by hand.  Form meatballs into 2 inch rounds or desired size.  Place the meatballs on to baking sheet (preferably onto parchment paper but not necessary).

Allow to bake approximately 12 minutes, watch the meatballs so that they do not burn and always cut into one to see if it is fully cooked before eating.

These eggless meatballs are served great cooked in tomato sauce, on their own or in a gravy.  If you make miniature meatballs you could make Italian Wedding soup like my Grandma makes.