These egg free butter cookies are amazing no matter how you decorate them. Decorate these with sugar crystals before baking or ice after baking.
Ingredients:
1 Cup Butter (2 Sticks)
1/2 Cup Powdered Sugar
2 1/4 Cups Flour
1/4 Teaspoon Salt
1/2 Teaspoon Vanilla Extract
Preheat Oven to 375F (convection baking) or 390 (conventional oven)
Directions:
Mix Butter and Powered Sugar together until smooth.
Slowly add remaining ingredients with mixer until one large dough ball forms.
Remove and form into two balls.
Roll out the balls into 1/2 inch thick with a flour dusted rolling pin on floured surface
Cut out with cookie cutters (any size will do)
Place onto ungreased cookie sheet.
Bake until edges turn slightly golden (approximately 8 minutes) and remove from heat
Allow to dry on rack
Ice as desired when cookies are completely cooled. The icing recipe can be found by searching "cookies hard icing" on this site.
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Hmmm sounds yummi!!! I can imagine them with your hard icing... Will definitely try ;o)
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