Oatmeal Raisin Cookies Egg Allergy Recipe

Ingredients:
2 sticks of softened butter - not melted
1 cup fi rmly packed brown sugar
1/2 cup of granulated sugar
2 tablespoons of vinegar
1 teaspoon of vanilla
1.5 cups of all purpose flour
1 teaspoon of baking soda
1 teaspoon cinnamon
4 tablespoons of applesauce
3 cups of old fashioned oats - not quick
1 cup of golden raisins

Directions:
*Preheat your oven to 350F degrees for at least 15 minutes.

*Beat together the butter and sugars until creamy with your electric kitchen mixer.

*Add all the remaining ingredients and continue to beat with your electric mixer.

*Spoon out by round tablespoonfuls onto ungreased cookie sheet.

*Bake 10-12 minutes or until golden brown

*Cool for approximately 5 minutes on either a wire rack or a wood cutting board. (I prefer to cool on the wooded cutting board)

*Serve warm or room temperature with a glass of milk! Your family will love this recipe and will never notice there are no eggs!